Showing 1 - 9 results of 9 for search '"Food service Mathematics"', query time: 0.22s Refine Results
  1. 1
    by Traster, Daniel
    Published 2013
    Book

    Foundations of cost control
  2. 2
    Book

    Math principles for food service occupations
  3. 3
    by Cueto, Aristeo C.
    Published 2009
    Book

    Business math principles in food service operations
  4. 4
    by Jones, Terri 1954-
    Published 2008
    Book

    Culinary calculations simplified math for culinary professionals
  5. 5
    by Strianese, Anthony J.
    Published 2007
    Book

    Math principles for food service occupations
  6. 6
    by Strianese, Anthony J.
    Published 2001
    Book

    Math principles for food service occupations
  7. 7
    by Labensky, Sarah R.
    Published 1998
    Book

    Applied math for food service
  8. 8
    by Haines, Robert G.
    Published 1996
    Book

    Math principles for food service occupations
  9. 9
    by Haines, Robert G.
    Published 1988
    Book

    Math principles for food service occupations
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