Search Results - "Food service Mathematics"

  • Showing 1 - 9 results of 9
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  1. 1

    Math principles for food service occupations by Strianese, Anthony J.

    Published 2001
    Book


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  2. 2

    Math principles for food service occupations by Haines, Robert G.

    Published 1988
    Book


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  3. 3

    Applied math for food service by Labensky, Sarah R.

    Published 1998
    Book


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  4. 4

    Math principles for food service occupations by Strianese, Anthony J.

    Published 2007
    Book


    Cover Image
  5. 5

    Math principles for food service occupations by Haines, Robert G.

    Published 1996
    Book


    Cover Image
  6. 6

    Math principles for food service occupations by Strianese, Anthony J., Strianese, Pamela P.

    Published 2012
    Book


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  7. 7

    Culinary calculations simplified math for culinary professionals by Jones, Terri 1954-

    Published 2008
    Book


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  8. 8

    Business math principles in food service operations by Cueto, Aristeo C.

    Published 2009
    Book


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  9. 9

    Foundations of cost control by Traster, Daniel

    Published 2013
    Book


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