Showing 71 - 80 results of 267 for search '"Food service Management."', query time: 0.02s Refine Results
  1. 71

    Fast-food operations

    Published 2006
    Book

    Fast-food operations
  2. 72

    Food safety in the formal food service sector a communication study by Villanueva, Lorraine F.

    Published 2006
    Thesis

    Food safety in the formal food service sector a communication study
  3. 73

    The professional personal chef the business of doing business as a personal chef by Wallace, Candy 1947-

    Published 2006
    Book

    The professional personal chef the business of doing business as a personal chef
  4. 74

    Quantity food production in the Philippines by Ruiz, Adela Jamorabo

    Published 2006
    Book

    Quantity food production in the Philippines
  5. 75

    HACCP & sanitation in restaurants and foodservice operations a practical guide based on the FDA food code with companion CD-ROM by Arduser, Lora

    Published 2005
    Book

    HACCP & sanitation in restaurants and foodservice operations a practical guide based on the FDA food code with companion CD-ROM
  6. 76

    Characteristics of entrepreneurs and successful food service ventures in Zamboanga City by Domen, Antonietta Hachero

    Published 2005
    Thesis

    Characteristics of entrepreneurs and successful food service ventures in Zamboanga City
  7. 77

    Operations control & financial management in the food service industry by Roldan, Amelia Samson

    Published 2005
    Book

    Operations control & financial management in the food service industry
  8. 78

    Characteristics of entrepreneurs and successful food service ventures in Zamboanga City by Domen, Antonietta Hachero

    Published 2005
    Thesis

    Characteristics of entrepreneurs and successful food service ventures in Zamboanga City
  9. 79

    Introduction to foodservice by Payne-Palacio, June

    Published 2005
    Book

    Introduction to foodservice
  10. 80

    Capability enhancement training program for effective management of school foodservice centers in Region VIII

    Article

    Capability enhancement training program for effective management of school foodservice centers in Region VIII

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