Showing 21 - 30 results of 267 for search '"Food service Management."', query time: 0.03s Refine Results
  1. 21

    Food service and management II by Viana, Jake C.

    Published 2015
    Book

    Food service and management II
  2. 22

    A concise guide in food and beverage service procedures by Cornell, Daryl Ace V., Abellana, Ephraimuel Jose L.

    Published 2015
    Book

    A concise guide in food and beverage service procedures
  3. 23

    Beverage management in hotels and marketing by Singh, Pushpender

    Published 2014
    Book

    Beverage management in hotels and marketing
  4. 24

    Food and beverage service for levels 1 and 2 by Cousins, John, Lillicrap, Dennis, Weekes, Suzanne

    Published 2014
    Book

    Food and beverage service for levels 1 and 2
  5. 25

    Handbook of food and beverage management by Sarin, Rohit, Rana, Varinder Singh

    Published 2014
    Book

    Handbook of food and beverage management
  6. 26

    Remarkable service

    Published 2014
    Book

    Remarkable service
  7. 27

    Restaurant service basics.

    Published 2014
    Book

    Restaurant service basics.
  8. 28

    Design and equipment for restaurants and foodservice a management view by Thomas, Chris, Thomas, Chris, Katsigris, Costas

    Published 2014
    Book

    Design and equipment for restaurants and foodservice a management view
  9. 29

    Fundamentals of hotel management food science by Singh, Ranvijay

    Published 2014
    Book

    Fundamentals of hotel management food science
  10. 30

    Foodservice organizations a managerial and systems approach by Gregoire, Mary B.

    Published 2013
    Book

    Foodservice organizations a managerial and systems approach

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