Showing 261 - 267 results of 267 for search '"Food service Management."', query time: 0.03s Refine Results
  1. 261

    Hospitality and food management by Green, Isabel

    Book

    Hospitality and food management
  2. 262

    Training orientation of industrial food service managers in Calamba Laguna by Nazareno, Ma. Rowena I.

    Book

    Training orientation of industrial food service managers in Calamba Laguna
  3. 263

    Empowering women through food service entrepreneurship training a tracer study by Gatchalian, Corazon F.

    Book

    Empowering women through food service entrepreneurship training a tracer study
  4. 264

    Comptence-based assessment as inputs into food service curriculum development by Dones, Mary Jane M.

    Thesis

    Comptence-based assessment as inputs into food service curriculum development
  5. 265

    A cost-benefit analysis of alternatives to the University Food Service (UFS) by Dioquino, John C.

    Thesis

    A cost-benefit analysis of alternatives to the University Food Service (UFS)
  6. 266

    Food and beverage services by Ahmed, M.N

    Book

    Food and beverage services
  7. 267

    Introduction to hospitality operations

    Book

    Introduction to hospitality operations

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