Showing 1 - 9 results of 9 for search '"Food service Handbooks, manuals, etc."', query time: 0.03s Refine Results
  1. 1

    A concise guide in food and beverage service procedures by Cornell, Daryl Ace V., Abellana, Ephraimuel Jose L.

    Published 2015
    Book

    A concise guide in food and beverage service procedures
  2. 2

    A concise guide in food and beverage service procedures by Cornell, Daryl Ace V.

    Published 2011
    Book

    A concise guide in food and beverage service procedures
  3. 3

    The non-commercial food service manager's handbook a complete guide for hospitals, nursing homes, military, prisons, schools, and churches, with companion CD-ROM by Brown, Douglas Robert 1960-

    Published 2007
    Book

    The non-commercial food service manager's handbook a complete guide for hospitals, nursing homes, military, prisons, schools, and churches, with companion CD-ROM
  4. 4

    The HACCP food safety training manual by Paster, Tara

    Published 2007
    Book

    The HACCP food safety training manual
  5. 5

    Getting started in the food service industry an English manual for hotel and restaurant practitioners by Yasa, Sinforosa

    Published 2001
    Book

    Getting started in the food service industry an English manual for hotel and restaurant practitioners
  6. 6

    Introduction to food and beverage service by Brown, Graham

    Published 1994
    Book

    Introduction to food and beverage service
  7. 7

    Hospital dietary service management manual.

    Published 1994
    Book

    Hospital dietary service management manual.
  8. 8

    Food service operations manual ; a guide for hotels, restaurants, institutions by Birchfield, John C.

    Published 1979
    Book

    Food service operations manual ; a guide for hotels, restaurants, institutions
  9. 9

    WINCO Limited general manual.

    Published 1966
    Book

    WINCO Limited general manual.

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