Showing 41 - 50 results of 52 for search '"Food service Cost control"', query time: 0.02s Refine Results
  1. 41

    Cost control for the hospitality industry by Coltman, Michael M. 1930-

    Published 1980
    Book

    Cost control for the hospitality industry
  2. 42

    Hotel and catering costing and budgets by Boardman, R. D. (Richard Douglas)

    Published 1978
    Book

    Hotel and catering costing and budgets
  3. 43

    Food and beverage cost control by Coltman, Michael M. 1930-

    Published 1977
    Book

    Food and beverage cost control
  4. 44

    Food and beverage control by Keister, Douglas C. (Douglas Carlyle)

    Published 1977
    Book

    Food and beverage control
  5. 45

    Food cost control by Kotas, Richard

    Published 1976
    Book

    Food cost control
  6. 46

    Planning profits in the food and lodging industry by Dukas, Peter

    Published 1976
    Book

    Planning profits in the food and lodging industry
  7. 47

    Understanding food control a programmed approach by Riley, Michael

    Published 1976
    Book

    Understanding food control a programmed approach
  8. 48

    Controlling and analyzing costs in food service operations by Keiser, James 1928-

    Published 1974
    Book

    Controlling and analyzing costs in food service operations
  9. 49

    Controlling and analyzing costs in food service operations by Keiser, James

    Published 1974
    Book

    Controlling and analyzing costs in food service operations
  10. 50

    Food cost control by Kotas, Richard

    Published 1973
    Book

    Food cost control

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