Showing 31 - 40 results of 52 for search '"Food service Cost control"', query time: 0.02s Refine Results
  1. 31

    Principles of food, beverage and labor cost controls for hotels and restaurants by Dittmer, Paul R.

    Published 1994
    Book

    Principles of food, beverage and labor cost controls for hotels and restaurants
  2. 32

    Basic food and beverage cost control by Miller, Jack E. 1930-

    Published 1994
    Book

    Basic food and beverage cost control
  3. 33

    Controlling costs in food service instructor's guide.

    Published 1994
    Book

    Controlling costs in food service instructor's guide.
  4. 34

    Controlling and analyzing costs in foodservice operations by Keiser, James

    Published 1993
    Book

    Controlling and analyzing costs in foodservice operations
  5. 35

    An Information systems study of Renchi's Sta. Mesa Branch by Del Rosario, Cecile R.

    Published 1992
    Thesis

    An Information systems study of Renchi's Sta. Mesa Branch
  6. 36

    Food and beverage control by Keister, Douglas C. (Douglas Carlyle)

    Published 1990
    Book

    Food and beverage control
  7. 37

    Controlling and analyzing costs in foodservice operations by Keiser, James

    Published 1989
    Book

    Controlling and analyzing costs in foodservice operations
  8. 38

    Cost control for the hospitality industry by Coltman, Michael M.

    Published 1989
    Book

    Cost control for the hospitality industry
  9. 39

    Principles of food, beverage, and labor cost controls for hotels and restaurants by Dittmer, Paul R.

    Published 1989
    Book

    Principles of food, beverage, and labor cost controls for hotels and restaurants
  10. 40

    Menu planning and cost control

    Published 1984
    Book

    Menu planning and cost control

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