Principles of food, beverage and labor cost controls for hotels and restaurants by Dittmer, Paul R.

Practical food & beverage cost control by Ojugo, Clement

Cost management for profitable food and beverage operations by Morrison, Paul

Foodservice profitability a control approach by Sanders, Edward E.

Foodservice cost control using Microsoft Excel for Windows by Sackler, Warren

Foodservice cost control using Lotus 1-2-3 by Sackler, Warren

Controlling costs in food service student workbook.

Controlling costs in food service student manual.

Principles of food, beverage, and labor cost controls for hotels and restaurants by Dittmer, Paul

Basic food and beverage cost control by Miller, Jack E. 1930-

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