Showing 11 - 20 results of 52 for search '"Food service Cost control"', query time: 0.02s Refine Results
  1. 11

    Understanding foodservice cost control an operational text for food, beverage, and labor costs by Sanders, Edward E.

    Published 2008
    Book

    Understanding foodservice cost control an operational text for food, beverage, and labor costs
  2. 12

    Controlling foodservice costs competency guide

    Published 2007
    Book

    Controlling foodservice costs competency guide
  3. 13

    The food service manager's guide to creative cost cutting over 2,001 innovative and simple ways to save your food service operation thousands by reducing expenses by Brown, Douglas Robert

    Published 2006
    Book

    The food service manager's guide to creative cost cutting over 2,001 innovative and simple ways to save your food service operation thousands by reducing expenses
  4. 14

    Principles of food, beverage, and labor cost controls by Dittmer, Paul R.

    Published 2006
    Book

    Principles of food, beverage, and labor cost controls
  5. 15

    Principles of food, beverage, and labor cost controls student workbook

    Published 2006
    Book

    Principles of food, beverage, and labor cost controls student workbook
  6. 16

    Food and beverage cost control by Miller, Jack E. 1930-1999

    Published 2005
    Book

    Food and beverage cost control
  7. 17

    Food and beverage cost control student workbook

    Published 2005
    Book

    Food and beverage cost control student workbook
  8. 18

    Operations control & financial management in the food service industry by Roldan, Amelia Samson

    Published 2005
    Book

    Operations control & financial management in the food service industry
  9. 19

    Contemporary management theory controlling and analyzing costs in foodservice operations by Keiser, James 1928-

    Published 2000
    Book

    Contemporary management theory controlling and analyzing costs in foodservice operations
  10. 20

    Cost control in the hospitality industry by DeFranco, Agnes L.

    Published 2000
    Book

    Cost control in the hospitality industry

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