Showing 1 - 10 results of 11 for search '"Food service"', query time: 0.02s Refine Results
  1. 1

    Restaurant design designing, constructing & renovating a food service establishment by Fullen, Sharon L.

    Published 2003
    Book

    Restaurant design designing, constructing & renovating a food service establishment
  2. 2

    Quantity food techniques by Daniels, Barbara

    Published 1986
    Book

    Quantity food techniques
  3. 3

    Customer service

    Published 1984
    Book

    Customer service
  4. 4

    Fast foods and short-order cooking

    Published 1984
    Book

    Fast foods and short-order cooking
  5. 5

    Menu planning and cost control

    Published 1984
    Book

    Menu planning and cost control
  6. 6

    Quantity food techniques

    Published 1984
    Book

    Quantity food techniques
  7. 7

    Safety and sanitation

    Published 1984
    Book

    Safety and sanitation
  8. 8

    Meat handling

    Published 1984
    Book

    Meat handling
  9. 9

    Preparing buffet foods

    Published 1984
    Book

    Preparing buffet foods
  10. 10

    Garnishes, relishes, and sauces for foo-service menu planning

    Published 1977
    Book

    Garnishes, relishes, and sauces for foo-service menu planning

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