Showing 1 - 10 results of 15 for search '"Food science texts series"', query time: 0.02s Refine Results
  1. 1

    Laboratory exercises for sensory evaluation by Lawless, Harry T.

    Published 2013
    Book

    Laboratory exercises for sensory evaluation
  2. 2

    Introduction to food process engineering by Smith, P. G.

    Published 2011
    Available for the University of the Philippines Diliman via SpringerLink. Click here to access
    Electronic Resource

    Introduction to food process engineering
  3. 3

    Sensory evaluation of food principles and practices by Lawless, Harry T.

    Published 2010
    Book

    Sensory evaluation of food principles and practices
  4. 4

    Sensory evaluation of food principles and practices by Lawless, Harry T.

    Published 2010
    Book

    Sensory evaluation of food principles and practices
  5. 5

    Food analysis

    Published 2010
    Book

    Food analysis
  6. 6

    Essentials of food science by Vaclavik, Vickie A., Christian, Elizabeth W.

    Published 2008
    Book

    Essentials of food science
  7. 7

    Fundamentals of food process engineering by Toledo, Romeo T.

    Published 2007
    Publisher description
    Table of contents only
    Book

    Fundamentals of food process engineering
  8. 8

    Sensory evaluation of food principles and practices by Lawless, Harry T.

    Published 1998
    Book

    Sensory evaluation of food principles and practices
  9. 9

    Principles of food processing by Heldman, Dennis R.

    Published 1997
    Book

    Principles of food processing
  10. 10

    Essentials of food sanitation by Marriott, Norman G.

    Published 1997
    Book

    Essentials of food sanitation

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