Showing 71 - 80 results of 122 for search '"Food science and technology."', query time: 0.02s Refine Results
  1. 71

    Listeria, listeriosis, and food safety by Ryser, Elliot T. 1957-

    Published 1991
    Book

    Listeria, listeriosis, and food safety
  2. 72

    Food processing operations and scale-up by Valentas, Kenneth J. 1938-

    Published 1991
    Book

    Food processing operations and scale-up
  3. 73

    Food biochemistry by Alais, Charles

    Published 1991
    Book

    Food biochemistry
  4. 74

    Functional properties of food components by Pomeranz, Y. (Yeshajahu) 1922-

    Published 1991
    Book

    Functional properties of food components
  5. 75

    Food additives

    Published 1990
    Book

    Food additives
  6. 76

    Applied human nutrition for food scientists and home economists

    Published 1990
    Book

    Applied human nutrition for food scientists and home economists
  7. 77

    Foodborne bacterial pathogens

    Published 1989
    Book

    Foodborne bacterial pathogens
  8. 78

    Modern carbohydrate chemistry. by Binkley, Roger W.

    Published 1988
    Book

    Modern carbohydrate chemistry.
  9. 79

    Handbook of dietary fiber an applied approach by Dreher, Mark L.

    Published 1987
    Book

    Handbook of dietary fiber an applied approach
  10. 80

    Umami a basic taste : physiology, biochemistry, nutrition, food science

    Published 1987
    Book

    Umami a basic taste : physiology, biochemistry, nutrition, food science

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