Showing 31 - 40 results of 122 for search '"Food science and technology."', query time: 0.02s Refine Results
  1. 31

    Understanding and measuring the shelf-life of food

    Published 2004
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    Understanding and measuring the shelf-life of food
  2. 32

    Food process design by Maroulis, Zacharias B. 1957-, Saravacos, George D. 1928-

    Published 2003
    Book

    Food process design
  3. 33

    Food protein analysis quantitative effects on processing by Owusu-Apenten, R. K.

    Published 2002
    Book

    Food protein analysis quantitative effects on processing
  4. 34

    Food chemical safety

    Published 2001
    Book

    Food chemical safety
  5. 35

    Frying improving quality

    Published 2001
    Book

    Frying improving quality
  6. 36

    Introduction to food engineering by Singh, R. Paul

    Published 2001
    Book

    Introduction to food engineering
  7. 37

    Green tea health benefits and applications by Hara, Yukihiko

    Published 2001
    Book

    Green tea health benefits and applications
  8. 38

    Alternative sweeteners

    Published 2001
    Book

    Alternative sweeteners
  9. 39

    Nondestructive food evaluation techniques to analyze properties and quality

    Published 2001
    Book

    Nondestructive food evaluation techniques to analyze properties and quality
  10. 40

    Food product development by Earle, Mary D.

    Published 2001
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    Get full text
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    Food product development

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