Showing 61 - 70 results of 122 for search '"Food science and technology"', query time: 0.02s Refine Results
  1. 61

    Cereals in breadmaking a molecular colloidal approach by Eliasson, Ann-Charlotte 1953-

    Published 1993
    Book

    Cereals in breadmaking a molecular colloidal approach
  2. 62

    Antimicrobials in foods

    Published 1993
    Book

    Antimicrobials in foods
  3. 63

    Lactic acid bacteria

    Published 1993
    Book

    Lactic acid bacteria
  4. 64

    Introduction to food toxicology by Shibamoto, Takayuki

    Published 1993
    Book

    Introduction to food toxicology
  5. 65

    Safety of chemicals in food chemical contaminants

    Published 1993
    Book

    Safety of chemicals in food chemical contaminants
  6. 66

    Food analysis by HPLC

    Published 1992
    Book

    Food analysis by HPLC
  7. 67

    Handbook of food engineering

    Published 1992
    Book

    Handbook of food engineering
  8. 68

    Fatty acids in foods and their health implications

    Published 1992
    Book

    Fatty acids in foods and their health implications
  9. 69

    Fatty acids in foods and their health implications. by Chow, Ching Kuang

    Published 1992
    Book

    Fatty acids in foods and their health implications.
  10. 70

    Education and training in food science a changing scene

    Published 1992
    Book

    Education and training in food science a changing scene

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