Showing 41 - 50 results of 122 for search '"Food science and technology"', query time: 0.02s Refine Results
  1. 41

    Food labelling

    Published 2000
    Book

    Food labelling
  2. 42

    Functional foods concept to product

    Published 2000
    Book

    Functional foods concept to product
  3. 43

    HACCP in the meat industry

    Published 2000
    Book

    HACCP in the meat industry
  4. 44

    Fatty acids in foods and their health implications

    Published 2000
    Book

    Fatty acids in foods and their health implications
  5. 45

    Handbook of food preservation

    Published 1999
    Book

    Handbook of food preservation
  6. 46

    International food safety handbook science, international regulation, and control

    Published 1999
    Book

    International food safety handbook science, international regulation, and control
  7. 47

    Lactic acid bacteria microbiology and functional aspects

    Published 1998
    Book

    Lactic acid bacteria microbiology and functional aspects
  8. 48

    Techniques for analyzing food aroma

    Published 1997
    Book

    Techniques for analyzing food aroma
  9. 49

    Handbook of indigenous fermented foods

    Published 1996
    Book

    Handbook of indigenous fermented foods
  10. 50

    Food chemistry

    Published 1996
    Book

    Food chemistry

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