Showing 21 - 30 results of 122 for search '"Food science and technology"', query time: 0.02s Refine Results
  1. 21

    Seafood processing adding value through quick freezing retortable packaging, and cook-chilling by Venugopal, V.

    Published 2006
    Book

    Seafood processing adding value through quick freezing retortable packaging, and cook-chilling
  2. 22

    Vitamins in foods analysis, bioavailability, and stability by Ball, George F. M.

    Published 2006
    Book

    Vitamins in foods analysis, bioavailability, and stability
  3. 23

    Food biotechnology

    Published 2006
    Book

    Food biotechnology
  4. 24

    Handbook of food science, technology, and engineering

    Published 2006
    Book

    Handbook of food science, technology, and engineering
  5. 25

    Advance technologies for meat processing

    Published 2006
    Book

    Advance technologies for meat processing
  6. 26

    Ingredient interactions effects on food quality

    Published 2006
    Book

    Ingredient interactions effects on food quality
  7. 27

    Thermal food processing new technologies and quality issues

    Published 2006
    Book

    Thermal food processing new technologies and quality issues
  8. 28

    Handbook of food science, technology, and engineering

    Published 2006
    Publisher description
    Book

    Handbook of food science, technology, and engineering
  9. 29

    Food plant design by Lopez-Gomez, Antonio 1958-

    Published 2005
    Book

    Food plant design
  10. 30

    Antimicrobials in foods

    Published 2005
    Book

    Antimicrobials in foods

Search Tools: