Food process engineering and technology by Berk, Zeki

Statistical methods in food and consumer research by Gacula, Maximo C.

Postharvest handling a systems approach

Milk proteins from expression to food

Seafood and freshwater toxins pharmacology, physiology, and detection

Fennema's food chemistry

Waste management for the food industries by Arvanitoyannis, Ioannis S.

Waste management for the food industries by Arvanitoyannis, Ioannis S.

Handbook of food preservation

Table of contents only
Publisher description

Handbook of food engineering