Showing 111 - 120 results of 122 for search '"Food science and technology"', query time: 0.02s Refine Results
  1. 111

    Methods in food analysis: physical, chemical, and instrumental methods of analysis.

    Published 1970
    Book

    Methods in food analysis: physical, chemical, and instrumental methods of analysis.
  2. 112

    Aflatoxin scientific background, control, and implications by Goldblatt, Leo Arthur 1902-

    Published 1969
    Book

    Aflatoxin scientific background, control, and implications
  3. 113

    Food-borne infections and intoxications

    Published 1969
    Book

    Food-borne infections and intoxications
  4. 114

    Quality control in the food industry by Herschdoerfer, S.M

    Published 1967
    Book

    Quality control in the food industry
  5. 115

    Quality control in the food industry

    Published 1967
    Book

    Quality control in the food industry
  6. 116

    Enzymes in food processing by Reed, Gerald

    Published 1966
    Book

    Enzymes in food processing
  7. 117

    Meat science by Lawrie, Ralston Andrew

    Published 1966
    Book

    Meat science
  8. 118

    Enzymes in food processing by Reed, Gerald

    Published 1966
    Book

    Enzymes in food processing
  9. 119

    Principles of sensory evaluation of food by Amerine, Maynard Andrew 1911-

    Published 1965
    Book

    Principles of sensory evaluation of food
  10. 120

    Thermobacteriology in food processing by Stumbo, Charles Raymond 1914-

    Published 1965
    Book

    Thermobacteriology in food processing

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