Enzymes in food processing

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Enzymes in food processing by Reed, Gerald

Freeze drying and advanced food technology

Water relations of foods proceedings of an international symposium held in Glascow, Sept., 1974

Toxic constituents of animal foodstuffs by Liener, Irvin E.

New protein foods by Altschul, Aaron Mayer 1914-

Introduction to food science and technology

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Thermobacteriology in food processing by Stumbo, Charles Raymond 1914-

Thermobacteriology in food processing by Stumbo, Charles Raymond, 1914-

Introduction to food science and technology by Stewart, George Franklin 1908-