Showing 91 - 100 results of 122 for search '"Food science and technology"', query time: 0.02s Refine Results
  1. 91

    Introduction to food science and technology by Stewart, George Franklin 1908-

    Published 1982
    Book

    Introduction to food science and technology
  2. 92

    Introduction to food science and technology by Stewart, George Franklin

    Published 1982
    Book

    Introduction to food science and technology
  3. 93

    Handbook of food isotherms water sorption parameters for food and food components by Iglesias, Hector A.

    Published 1982
    Book

    Handbook of food isotherms water sorption parameters for food and food components
  4. 94

    Fundamentals of food chemistry by Heimann, Werner

    Published 1980
    Book

    Fundamentals of food chemistry
  5. 95

    Food engineering principles and selected applications by Loncin, Marcel, Merson, Richard Larry

    Published 1979
    Available for University of the Philippines System via ScienceDirect. Click here to access
    Also available remotely for University of the Philippines System via ScienceDirect. Click here to access thru EZproxy
    Electronic Resource

    Food engineering principles and selected applications
  6. 96

    Hygienic design and operation of food plant

    Published 1979
    Book

    Hygienic design and operation of food plant
  7. 97

    Food-borne infections and intoxications by Riemann, Hans 1920-

    Published 1979
    Book

    Food-borne infections and intoxications
  8. 98

    The analysis of nutrients in foods by Osborne, D. R.

    Published 1978
    Book

    The analysis of nutrients in foods
  9. 99

    Food processing and nutrition by Bender, Arnold E. (Arnold Eric)

    Published 1978
    Book

    Food processing and nutrition
  10. 100

    The science and technology of gelatin

    Published 1977
    Book

    The science and technology of gelatin

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