Showing 11 - 20 results of 201 for search '"Food science"', query time: 0.03s Refine Results
  1. 11

    Metabolomics in food and nutrition

    Published 2013
    Book

    Metabolomics in food and nutrition
  2. 12

    Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG) markets, materials and technology

    Published 2013
    Book

    Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG) markets, materials and technology
  3. 13

    Foodborne infections and intoxications

    Published 2013
    Book

    Foodborne infections and intoxications
  4. 14

    Microbial production of food ingredients, enzymes, and nutraceuticals

    Published 2013
    Book

    Microbial production of food ingredients, enzymes, and nutraceuticals
  5. 15

    Laboratory exercises for sensory evaluation by Lawless, Harry T.

    Published 2013
    Book

    Laboratory exercises for sensory evaluation
  6. 16

    Breadmaking improving quality

    Published 2012
    Book

    Breadmaking improving quality
  7. 17

    Microbial decontamination in the food industry novel methods and applications

    Published 2012
    Book

    Microbial decontamination in the food industry novel methods and applications
  8. 18

    Emerging food packaging technologies principles and practice

    Published 2012
    Book

    Emerging food packaging technologies principles and practice
  9. 19

    Alcoholic beverages sensory evaluation and consumer research

    Published 2012
    Book

    Alcoholic beverages sensory evaluation and consumer research
  10. 20

    Food preservation process design by Heldman, Dennis R.

    Published 2011
    Book

    Food preservation process design

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