Showing 1 - 10 results of 76 for search '"Food research"', query time: 0.03s Refine Results
  1. 1

    Culinology the intersection of culinary art and food science

    Published 2017
    Book

    Culinology the intersection of culinary art and food science
  2. 2

    Food industry R & D a new approach by Traitler, Helmut, Coleman, Birgit, Burbidge, Adam

    Published 2017
    Book

    Food industry R & D a new approach
  3. 3

    The Handbook of food research

    Published 2016
    Book

    The Handbook of food research
  4. 4

    Food irradiation research and technology

    Published 2013
    Book

    Food irradiation research and technology
  5. 5

    Statistical methods for food science introductory procedures for the food practitioner by Bower, John A.

    Published 2013
    Book

    Statistical methods for food science introductory procedures for the food practitioner
  6. 6

    Statistical methods for food science introductory procedures for the food practitioner by Bower, John A.

    Published 2013
    Book

    Statistical methods for food science introductory procedures for the food practitioner
  7. 7

    Becoming a food scientist to graduate school and beyond by Shewfelt, Robert L.

    Published 2012
    Book

    Becoming a food scientist to graduate school and beyond
  8. 8

    Prototyping the design and development of a school feeding program by Torres, Beulah Rose R.

    Published in Mindanao Forum (2012)
    Article

    Prototyping the design and development of a school feeding program
  9. 9

    New food product development from concept to marketplace by Fuller, Gordon W.

    Published 2011
    Book

    New food product development from concept to marketplace
  10. 10

    New food product development from concept to marketplace by Fuller, Gordon W.

    Published 2011
    Check for Full Text
    Book

    New food product development from concept to marketplace

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