Transition to formality in the food supply chain industry in the Philippines interactions, challenges, and solutions by Binghay, Virgel C.

Cassava in the food basket varieties, processing methods , and cyanide levels by Topor, Vivian A.

Food process engineering and technology by Berk, Zeki

Food processing by-products and their utilization

Estimation of grapefruit juice color degradation from physicochemical properties and thermal inactivation parameters of e. coli o157 h7 by Gabriel, Alonzo A., Ables, Errol John O., Tiangson-Bayaga

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Davao leads in creating high value food products with DOST's food processing innovation center by De Guzman, Rudy

Food processing machines available for rent by De Guzman, Rudy

Shelf-stable dried okara from the wet by-product of philippine soybean curd processing by Azanza, Maria Patricia V.

Our daily bread by Isip, Irma

Food plant engineering systems by Robberts, Theunis C.