Resultados da busca - "Food processing."

Shelf-stable dried okara from the wet by-product of philippine soybean curd processing por Azanza, Maria Patricia V.

U.P. food processing laboratory

First, let's fire all the managers. por Hamel, Gary

DOST develops enzymes for food processing por Ronda, Rainier Allan

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Nutraceutical rice bran oil manufacturing plant using supercritical carbon dioxide extraction process a plant design por Abad, Jonabel F., Rebong, Judy Ann V., Revereza, April Joy R.

Production of spray-dried enzyme-modified cheese powder a plant design por Chua, Timothy Moses, Reglos, Angelie Joice, Yap, Joseph II

Principles of food processing por Heldman, Dennis R.

Processing and storage stability of cassava (Maninot Esculenta Crantz) chips por Mejares, Carolyn Tenorio

Marine polysaccharides Food applications. por Venugopal, Vazhiyil

State of the art and abstract bibliography processing and utilization of crop residues, fibrous agro-industrial by-products and food waste materials for livestock and poultry feedi...