Processed prepared food including food development.

Quick frozen foods the magazine that pioneered the industry.

Asia Pacific Food Processing and Packaging.

Spice dehydration plant in Tarlac (a pre-feasibility study) 由 Tuazon, Raquel Porfiria Los Banos

Evaluation of nutritional, functional and sensory properties of breadnut seed flour (Artocarpus camansi) as a substitute for wheat flour in pandesal bread 由 Ayudtud, Levi Joy, B.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Food-processing industry.

An evaluation of the economic impacts of technology transfers by four selected Region VII food processing firms. -- 1986. 由 Almase, Melina Gonzales

Food processing and agro-based industries

Determinants of the extent of technological innovation adoption among micro, small, and medium food processing enterprises in Davao region, Philippines. 由 Barroga, Kenneth D.

Codex Alimentarius Commission Code of hygienic practice for the processing of frog legs.