Search Results - "Food processing review"

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  1. 1

    Soluble tea production processes by Pintauro, Nicholas

    Published 1970
    Book


    Cover Image
  2. 2

    Sausage processing by Karmas, Endel

    Published 1972
    Book


    Cover Image
  3. 3

    Fruit processing by Gutterson, Milton

    Published 1971
    Book


    Cover Image
  4. 4

    Fresh meat processing by Karmas, Endel

    Published 1970
    Book


    Cover Image
  5. 5

    Seafood processing by Gillies, M.T

    Published 1971
    Book


    Cover Image
  6. 6

    Poultry processing by Weiss, Gloria Hooper 1928-

    Published 1971
    Book


    Cover Image
  7. 7

    Agglomeration processes in food manufacture by Pintauro, Nicholas

    Published 1972
    Book


    Cover Image
  8. 8

    Soluble coffee manufacturing processes by Pintauro, Nicholas

    Published 1969
    Book


    Cover Image
  9. 9

    Enzymes in food processing and products by Wieland, Henry

    Published 1972
    Book


    Cover Image
  10. 10

    Freeze drying of foods and biologicals by Noyes, Robert

    Published 1968
    Book


    Cover Image

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