Showing 61 - 70 results of 253 for search '"Food preservations."', query time: 0.02s Refine Results
  1. 61

    Onion (Allium cepa) and salt as indirect antimicrobials of tofu by Montilla, Glenda Baga

    Published 2003
    Thesis

    Onion (Allium cepa) and salt as indirect antimicrobials of tofu
  2. 62

    Antibacterial activity of crude ethanolic extracts of pummelo [Citrus maxima (Burm.) Merr.] on Listeria monocytogenes and Staphylococcus aureus. by Barrion, A. S. A.

    Article

    Antibacterial activity of crude ethanolic extracts of pummelo [Citrus maxima (Burm.) Merr.] on Listeria monocytogenes and Staphylococcus aureus.
  3. 63

    Physical principles of food preservation by Karel, Marcus

    Published 2003
    Book

    Physical principles of food preservation
  4. 64

    Hurdle technologies combination treatments for food stability, safety, and quality by Leistner, Lothar

    Published 2002
    Book

    Hurdle technologies combination treatments for food stability, safety, and quality
  5. 65

    Food irradiation principles and applications

    Published 2001
    Book

    Food irradiation principles and applications
  6. 66

    Innovations in food processing

    Published 2000
    Book

    Innovations in food processing
  7. 67

    Continuous thermal processing of food pasteurization and UHT sterilization by Lewis, Michael John 1949-

    Published 2000
    Book

    Continuous thermal processing of food pasteurization and UHT sterilization
  8. 68

    Shelf-life evaluation of foods

    Published 2000
    Book

    Shelf-life evaluation of foods
  9. 69

    Innovations in food processing

    Published 2000
    Book

    Innovations in food processing
  10. 70

    Handbook of food preservation

    Published 1999
    Book

    Handbook of food preservation

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