Handbook of aseptic processing and packaging by David, Jairus R. D.

Available for University of the Philippines Diliman via CRCnetBASE. Click here to access
Also available remotely for University of the Philippines Diliman College of Engineering via CRCnetBASE. Click here to access thru EZproxy

Handbook of aseptic processing and packaging by David, Jairus R. D.

The chemistry of food additives and preservatives by Msagati, Titus A.M

Ide-lata natin ang sweet corn. IN Agrikultura [column] by Sarian, Zac B.

Let us can sweet corn by Sarian, Zac B.

Chemistry of food additives and preservatives by Msagati, Titus A. M.

Thermal food processing new technologies and quality issues

Available for University of the Philippines Diliman College of Engineering via CRCnetBASE. Click here to access
Also available remotely for University of the Philippines Diliman College of Engineering via CRCnetBASE. Click here to access thru EZproxy

Influences of malic acid and nisin supplementations on the decimal reduction times of E. coli O157 H7 in mildly-heated young coconut liquid endosperm by Estilo, Emil Emmanuel C.

Thermal food processing new technologies and quality issues by Sun, Da-Wen

Study of the potential of exogenous trehalose in preventing ascorbic acid degradation in heat-dried Lycopersicon esculentum fruit by Aguilar, Roel Joseph B., Espiritu, Joan Camille P.