Food preservation by refrigeration by Lustre, Alicia O.

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Evaluation of several analytical procedures for use in the determination of Nitrites in preserved food and food products by Calub, Maria Victoria P.

Microbial ecology of foods by Silliker, John H.

Safety and nutritional adequacy of irradiated food.

Antimicrobial activity of spray-dried and water extract betalain from bougainvillea (Bougainvillea spectabilis). by Delgado, Lynn Marie Igos

The effectivity of pimaricin and pH adjustment in retarding the spoilage of Ladu orange juice by Ramos, Juanita G.

Potassium sorbate as fungistat in dried beef. by Palispis, Brenda R.

Comparative efficacy of sodium benzoate and potassium sorbate as preservative in candied kamias by Parce, Carmina J.

Comparative performance of glucono-delta-lactone and sodium polyphosphate as preservative in miki prepared from selected flour blends by Tiglao, Blanquita J.

Freeze-thaw stability of enzyme-treated palitao by Pantilano, April Gabriela