Showing 111 - 120 results of 253 for search '"Food preservations."', query time: 0.02s Refine Results
  1. 111

    Food microbiology by Frazier, W. C. (William Carroll)

    Published 1987
    Book

    Food microbiology
  2. 112

    Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents by Alabastro, Estrella F.

    Published 1987
    Book

    Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents
  3. 113

    Food packaging and preservation theory and practice

    Published 1986
    Book

    Food packaging and preservation theory and practice
  4. 114

    A guide to food selection, preparation and preservation by Soriano, Nora Narvaez

    Published 1986
    Book

    A guide to food selection, preparation and preservation
  5. 115

    Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents Ma. Teresa V. Dormitorio. by Alabastro, Estrella F.

    Published 1986
    Book

    Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents Ma. Teresa V. Dormitorio.
  6. 116

    Fine preserving by Plagemann, Catherine

    Published 1986
    Book

    Fine preserving
  7. 117

    Retortable pouches as alternatives to tin cans for the packaging of thermally processed food products terminal report by Acevedo, Teresita P.

    Published 1985
    Book

    Retortable pouches as alternatives to tin cans for the packaging of thermally processed food products terminal report
  8. 118

    Cooking for the holidays in the Philippines. by Leocadio, Corazon G.

    Published 1985
    Book

    Cooking for the holidays in the Philippines.
  9. 119

    Special Technical Workshop (STEW) on Fruit and Vegetable Processing, September 16 - October 4, 1985, Manila, Philippines.

    Published 1985
    Book

    Special Technical Workshop (STEW) on Fruit and Vegetable Processing, September 16 - October 4, 1985, Manila, Philippines.
  10. 120

    Development in food preservation. V. 3

    Published 1985
    Book

    Development in food preservation. V. 3

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