Search Results - "Food presentation"

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  1. 1

    Advanced service techniques by Nutley, Joyce

    Published 1992
    Book


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  2. 2

    The Professional bakeshop tools, techniques, and formulas for the professional baker by Gisslen, Wayne 1946-

    Published 2013
    Book


    Cover Image
  3. 3

    Professional baking by Gisslen, Wayne 1946-

    Published 2013
    Book


    Cover Image
  4. 4

    Professional baking by Gisslen, Wayne

    Published 2009
    Book


    Cover Image
  5. 5

    Professional baking by Gisslen, Wayne

    Published 1994
    Book


    Cover Image
  6. 6

    Professional baking featuring recipes from Le Cordon Bleu by Gisslen, Wayne

    Published 2001
    Book


    Cover Image
  7. 7

    Professional baking by Gisslen, Wayne 1946-

    Published 2013
    Book


    Cover Image
  8. 8

    Woman's day serving food with style by Collier, Carole

    Published 1982
    Book


    Cover Image
  9. 9

    Food styling & photography for dummies by Parks-Whitfield, Alison

    Published 2012
    Book


    Cover Image
  10. 10

    Garnishing and decoration by Biller, Rudolf

    Published 1987
    Book


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