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Food preparation for the professional
Published 2000
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Food theory and applications
Published 1992
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Microbial hazard analysis and control of the fastfood preparation and retail-vending of spaghetti
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Jose, Zierlyn Formantes
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Cozina gaining insight into the eating and cooking habits of young adults living independently in Quezon City
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Genuino, Ruth Aurora F.
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Cooking
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Food preparations
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Pasta
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Azanza, Ma. Patricia V.
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Dans, Sandra Michelle
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Genuino, Ruth Aurora F.
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Jose, Zierlyn Formantes
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