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Food safety management a practical guide for the food Industry
Published 2014
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CAMPUS
Diliman
1 results
1
DATABASE
Union Catalog (Buklod)
1 results
1
UNIT LIBRARY
College of Home Economics
1 results
1
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
T - Technology
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1
SUBJECT
Food adulteration and inspection
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1
Food handling
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1
Food industry and trade
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1
Management
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1
Risk factors
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Safety measures
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Standards
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AUTHOR
Motarjemi, Yasmine
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1
RESOURCE TYPE
Book
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LANGUAGE
English
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