Showing 1 - 4 results of 4 for search '"Food industry and trade Quality control."', query time: 0.07s Refine Results
  1. 1
    Published 2014
    Book

    Food safety management a practical guide for the food industry
  2. 2
    by Peariso, Doug
    Published 2006
    Book

    Preventing foreign material contamination of foods
  3. 3
    by Raugel, Pierre-Jean
    Published 1999
    Book

    Rapid food analysis and hygiene monitoring kits, instruments, and systems
  4. 4
    Published 1997
    Book

    HACCP introducing the hazard analysis and critical control point system.
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