Quality assurance for the food industry a practical approach by Vasconcellos, J. Andres

Publisher description

Total quality assurance for the food industries by Gould, Wilbur A. 1920-, Gould, Ronald W.

The ISO 9000 quality system applications in food and technology by Newslow, Debby L.

A race to the top? a case study of food safety standards and African exports by Otsuki, Tsunehiro

Guidelines for sensory analysis in food product development and quality control

Rapid food analysis and hygiene monitoring kits, instruments, and systems by Raugel, Pierre-Jean

Food process modeling and control chemical engineering applications by Ozilgen, Mustafa

Quality management systems for the food industry a guide to ISO 9001/2 by Bolton, Andrew

HACCP introducing the hazard analysis and critical control point system.

Chemical markers for processed and stored foods

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