Showing 11 - 20 results of 56 for search '"Food industry and trade Quality Control."', query time: 0.03s Refine Results
  1. 11

    Food safety management a practical guide for the food industry

    Published 2014
    Book

    Food safety management a practical guide for the food industry
  2. 12

    Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP) a reference handbook by Hilario, Jose S., Catchillar, Ulysses C.

    Published 2014
    Book

    Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP) a reference handbook
  3. 13

    Handbook of food process modeling and statistical quality control with extensive MATLAB applications by Ozilgen, Mustafa

    Published 2011
    Book

    Handbook of food process modeling and statistical quality control with extensive MATLAB applications
  4. 14

    Food safety for the 21st century managing HACCP and food safety throughout the global supply chain by Wallace, Carol, Sperber, William H., Mortimore, Sara E.

    Published 2011
    Available for University of the Philippines Baguio via Wiley Online Library. Click here to access
    Electronic Resource

    Food safety for the 21st century managing HACCP and food safety throughout the global supply chain
  5. 15

    Food safety for the 21st century managing HACCP and food safety throughout the global supply chain by Wallace, Carol

    Published 2011
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Electronic Resource

    Food safety for the 21st century managing HACCP and food safety throughout the global supply chain
  6. 16

    Food safety for the 21st century managing HACCP and food safety throughout the global supply chain by Wallace, Carol

    Published 2011
    Book

    Food safety for the 21st century managing HACCP and food safety throughout the global supply chain
  7. 17

    Sensory shelf life estimation of food products by Hough, Guillermo

    Published 2010
    Book

    Sensory shelf life estimation of food products
  8. 18

    Preventing foreign material contamination of foods by Peariso, Doug

    Published 2006
    Book

    Preventing foreign material contamination of foods
  9. 19

    Heat resistance of Salmonella enteriditis in liquid (Coturnix japonica) eggs by Rustia, Abigail Sebastian

    Published 2004
    Thesis

    Heat resistance of Salmonella enteriditis in liquid (Coturnix japonica) eggs
  10. 20

    Heat resistance of Salmonella enteriditis in liquid (Coturnix japonica) eggs by Rustia, Abigail Sebastian

    Published 2004
    Thesis

    Heat resistance of Salmonella enteriditis in liquid (Coturnix japonica) eggs

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