Showing 1 - 10 results of 18 for search '"Food industry and trade Management"', query time: 0.03s Refine Results
  1. 1

    Food safety management programs applications, best practices, and compliance by Newslow, Debby L.

    Published 2014
    Book

    Food safety management programs applications, best practices, and compliance
  2. 2

    Food safety management a practical guide for the food Industry

    Published 2014
    Book

    Food safety management a practical guide for the food Industry
  3. 3

    Food safety management a practical guide for the food industry

    Published 2014
    Book

    Food safety management a practical guide for the food industry
  4. 4

    Handbook of lean manufacturing in the food industry by Dudbridge, Mike

    Published 2011
    Available for University of the Philippines Baguio via Wiley Online Library. Click here to access
    Electronic Resource

    Handbook of lean manufacturing in the food industry
  5. 5

    Handbook of lean manufacturing in the food industry by Dudbridge, Mike

    Published 2011
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Electronic Resource

    Handbook of lean manufacturing in the food industry
  6. 6

    Innovation in agri-food systems product quality and consumer acceptance

    Published 2005
    Book

    Innovation in agri-food systems product quality and consumer acceptance
  7. 7

    Crisis management in the food and drinks industry a practical approach by Doeg, Colin

    Published 2005
    Publisher description
    Contributor biographical information
    Table of contents only
    Book

    Crisis management in the food and drinks industry a practical approach
  8. 8

    Introduction to food and agribusiness management by Baker, Gregory A.

    Published 2002
    Book

    Introduction to food and agribusiness management
  9. 9

    Crisis management in the food and drinks industry a practical approach by Doeg, Colin

    Published 1995
    Book

    Crisis management in the food and drinks industry a practical approach
  10. 10

    Guide to quality management systems for the food industry by Early, Ralph

    Published 1995
    Book

    Guide to quality management systems for the food industry

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