Advances in processing technologies for bio-based nanosystems in food

Food wastes and By-products nutraceutical and health potential

Technologies for value addition in food products and processes

Case studies in food retailing and distribution

Statistical process control for the food industry a guide for practitioners and managers par Lim, Sarina Abdul Halim, Antony, Jiju

Process optimization of vacuum-fried tinumbaga jackfruit (Artocarpus heterophyllus) bulbs chips par Dela Cruz, Raphael Alfonso L.

Also available in UP Diliman Digital Archives

Food processing par Osorno, Rene D., Bajao, Grayfield T.

The study of food, tourism, hospitality and events 21st-century approaches

View full text e-book at EBSCOhost

Understanding ghost restaurants a market research and analysis in Metro Manila, Philippines par De Guzman, Donna Rosa Faz

Policies for high quality, safe, and sustainable food supply in the Greater Mekong Subregion.