Food security and gender inequality 著者: Dr. Prasad, Ravi Shankar

Food quality managment 著者: Norton, Emmett

Quality control for the food industry fundamentals & applications. vol. 1 著者: Kramer, Amihud

Advances in processing technologies for bio-based nanosystems in food

Food wastes and By-products nutraceutical and health potential

Technologies for value addition in food products and processes

The study of food, tourism, hospitality and events 21st-century approaches

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Case studies in food retailing and distribution

Process optimization of vacuum-fried tinumbaga jackfruit (Artocarpus heterophyllus) bulbs chips 著者: Dela Cruz, Raphael Alfonso L.

Also available in UP Diliman Digital Archives

Food processing 著者: Osorno, Rene D., Bajao, Grayfield T.