Mostrando 1 - 3 Resultados de 3 Para Buscar '"Food handling Standards."', tiempo de consulta: 0.02s Limitar resultados
  1. 1

    Microbiologically safe foods

    Publicado 2009
    Available for UP System via Wiley
    Electronic Resource

    Microbiologically safe foods
  2. 2

    Hazard analysis critical control point evaluations a guide to identifiying hazards and assessing risks associated with food preparation and storage por Bryan, Frank L.

    Publicado 1992
    Libro

    Hazard analysis critical control point evaluations a guide to identifiying hazards and assessing risks associated with food preparation and storage
  3. 3

    Modernizing sanitary and phytosanitary measures in CAREC an assessment and the way forward.

    Enlace del recurso
    Electronic Resource

    Modernizing sanitary and phytosanitary measures in CAREC an assessment and the way forward.

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