Showing 1 - 3 results of 3 for search '"Food handling Standards"', query time: 0.02s Refine Results
  1. 1

    Microbiologically safe foods

    Published 2009
    Available for UP System via Wiley
    Electronic Resource

    Microbiologically safe foods
  2. 2

    Hazard analysis critical control point evaluations a guide to identifiying hazards and assessing risks associated with food preparation and storage by Bryan, Frank L.

    Published 1992
    Book

    Hazard analysis critical control point evaluations a guide to identifiying hazards and assessing risks associated with food preparation and storage
  3. 3

    Modernizing sanitary and phytosanitary measures in CAREC an assessment and the way forward.

    Get full text
    Electronic Resource

    Modernizing sanitary and phytosanitary measures in CAREC an assessment and the way forward.

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