Food safety knowledge, attitude, and practices of street food vendors in Naga City, Camarines Sur, Bicol Region by De Lima, Marie Danilyn D.

Food safety knowledge, attitudes, and practices of bagoong alamang vendors in the 5th district of Camarines Sur, Bicol Region by Lo, Kim M.

Safety and quality assessment of the micro-scale processing practices of small communion wafers a case study by Arinzol, John Zeus L.

Abstract

Purchasing, storage and sanitation by Guasch, Juan Martin D.R, Mailas, Ana Victoria V., De Gracia, Erlinda H.

Food safety management a practical guide for the food Industry

The certified HACCP auditor handbook

Food microbiology and food safety by Bueno, David C.

Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP) a reference handbook by Hilario, Jose S., Catchillar, Ulysses C.

Food safety and sanitation by Ang, Mary Jean C.

Purchasing, storage, and sanitation by Guasch, Juan Martin D.R, Mailas, Anna Victoria V., De Gracia, Erlinda H.