Food safety knowledge, attitude, and practices (KAP) of Filipino rice cake (FRC) street vendors in Cainta, Rizal di Lamela, Andrei M.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Vibrio parahaemolyticus and Vibrio cholerae contamination of green mussels (Perna viridis) harvested from Cavite and Pangasinan, Philippines di Lagazon, Patricia Mae Mallari

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Profiling of boiled white corn kernel (binatog) street vendors and determination of food safety knowledge, attitude and practices in Quezon City, NCR, Philippines di Cal Ortiz, Elijah James E.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Assessment of food manufacturing and hygienic practices and compliance of tupig production in Villasis, Pangasinan di Mendoza, Carlos John Benedict C.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Food safety compliance among food handlers of home-based micro food businesses in Quezon City di Alaba, Jaimie B., Dimasuay, Carla Andrea G.

Abstract

Efficacy of good hygienic practices (GHPs) program of a food business operating inside a university in Quezon City di Montinola, Shella Ef-Em C.

Informative campaign on basic food safety focusing on food handling for Filipinos in the domestic scene di Bacarro, Rakkel Gelica V.

Real-time quantitative PCR of Salmonella spp. and Escherichia coli in fresh produce from Korean and Philippine markets di Dimasupil, Ma. Angela Z.

Food safety

This was first heard live on air at DZUP 1602 AM. Podcast uploaded at iskwiki. Click to listen

Managing a food-safe kitchen a guide on sanitation for food service professionals