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Efficacy of good hygienic practices (GHPs) program of a food business operating inside a university in Quezon City
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Montinola, Shella Ef-Em C.
Published 2019
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Managing a food-safe kitchen a guide on sanitation for food service professionals
Published 2007
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Knowledge, attitudes, and food safety risk perception towards microplastics in Sardinella lemuru (tamban) of the consuming population in Cebu, Philippines and their willingness to...
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Degamo, Eir-Roumar Lowell I.
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CAMPUS
Diliman
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Union Catalog (Buklod)
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College of Home Economics
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Diliman Main Library: Filipiniana Books Section
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Asst. Prof. Rustia, Abigail S.
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Degamo, Eir-Roumar Lowell I.
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Guevarra, Shirley P.
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Maya Kitchen Culinary Arts Center
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