Showing 61 - 70 results of 209 for search '"Food handling"', query time: 0.02s Refine Results
  1. 61

    Managing a food-safe kitchen a guide on sanitation for food service professionals

    Published 2007
    Book

    Managing a food-safe kitchen a guide on sanitation for food service professionals
  2. 62

    Hobb's food poisoning and food hygiene

    Published 2007
    Book

    Hobb's food poisoning and food hygiene
  3. 63

    The HACCP food safety training manual by Paster, Tara

    Published 2007
    Book

    The HACCP food safety training manual
  4. 64

    SuperSafeMark guide to food safety by McSwane, David

    Published 2007
    Book

    SuperSafeMark guide to food safety
  5. 65

    The certified HACCP auditor handbook

    Published 2007
    Book

    The certified HACCP auditor handbook
  6. 66

    Servsafe coursebook.

    Published 2006
    Book

    Servsafe coursebook.
  7. 67

    Basic kitchen preparation [videorecording]

    Published 2006
    Visual Material

    Basic kitchen preparation [videorecording]
  8. 68

    Food safety in the formal food service sector a communication study by Villanueva, Lorraine F.

    Published 2006
    Thesis

    Food safety in the formal food service sector a communication study
  9. 69

    Food safety practices and knowledge among producers of dirty ice cream in U.P. Diliman by David, Marecar C.

    Published 2006
    Thesis

    Food safety practices and knowledge among producers of dirty ice cream in U.P. Diliman
  10. 70

    Principles of food sanitation by Marriott, Norman G.

    Published 2006
    Book

    Principles of food sanitation

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