Showing 31 - 40 results of 209 for search '"Food handling"', query time: 0.02s Refine Results
  1. 31

    What you need to know about food poisoning by Tacio, Henrylito D.

    Published in Philippine Graphic (2014)
    Article

    What you need to know about food poisoning
  2. 32

    Food microbiology and food safety by Bueno, David C.

    Published 2014
    Book

    Food microbiology and food safety
  3. 33

    Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP) a reference handbook by Hilario, Jose S., Catchillar, Ulysses C.

    Published 2014
    Book

    Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP) a reference handbook
  4. 34

    Valorization of food processing by-products

    Published 2013
    Available for University of the Philippines Diliman College of Engineering via CRCnetBASE. Click here to access
    Also available remotely for University of the Philippines Diliman College of Engineering via CRCnetBASE. Click here to access thru EZproxy
    Electronic Resource

    Valorization of food processing by-products
  5. 35

    Informative campaign on basic food safety focusing on food handling for Filipinos in the domestic scene by Bacarro, Rakkel Gelica V.

    Published 2013
    Thesis

    Informative campaign on basic food safety focusing on food handling for Filipinos in the domestic scene
  6. 36

    Real-time quantitative PCR of Salmonella spp. and Escherichia coli in fresh produce from Korean and Philippine markets by Dimasupil, Ma. Angela Z.

    Published 2013
    Thesis

    Real-time quantitative PCR of Salmonella spp. and Escherichia coli in fresh produce from Korean and Philippine markets
  7. 37

    Controlling salmonella in poultry production and processing by Russell, Scott M.

    Published 2012
    Book

    Controlling salmonella in poultry production and processing
  8. 38

    Risk reduction

    Published 2012
    This was first heard live on air at DZUP 1602 AM. Podcast uploaded at iskwiki. Click to listen
    Electronic Resource

    Risk reduction
  9. 39

    Food safety

    Published 2012
    This was first heard live on air at DZUP 1602 AM. Podcast uploaded at iskwiki. Click to listen
    Electronic Resource

    Food safety
  10. 40

    Food process engineering operations by Saravacos, George D. 1928-, Maroulis, Zacharias B. 1957-

    Published 2011
    Book

    Food process engineering operations

Search Tools: