Showing 21 - 30 results of 209 for search '"Food handling"', query time: 0.02s Refine Results
  1. 21

    Food hygiene and toxicology in ready to eat foods

    Published 2016
    Book

    Food hygiene and toxicology in ready to eat foods
  2. 22

    Principles of food safety, sanitation and hygiene by Somoray, Ana Marie M.

    Published 2016
    Book

    Principles of food safety, sanitation and hygiene
  3. 23

    Introducing food science by Shewfelt, Robert L., Orta-Ramirez, Alicia, Clarke, Andrew Douglas

    Published 2016
    Book

    Introducing food science
  4. 24

    Commercial cooking advanced

    Published 2016
    Book

    Commercial cooking advanced
  5. 25

    Getting the most from fruits and vegetables by Estrada, Miriam Razon

    Published in Health & Home (2016)
    Article

    Getting the most from fruits and vegetables
  6. 26

    Culinary arts by Reyes, Ruth Estrada Javier

    Published 2015
    Book

    Culinary arts
  7. 27

    Food science an ecological approach

    Published 2014
    Book

    Food science an ecological approach
  8. 28

    Purchasing, storage and sanitation by Guasch, Juan Martin D.R, Mailas, Ana Victoria V., De Gracia, Erlinda H.

    Published 2014
    Book

    Purchasing, storage and sanitation
  9. 29

    Food safety management a practical guide for the food Industry

    Published 2014
    Book

    Food safety management a practical guide for the food Industry
  10. 30

    The certified HACCP auditor handbook

    Published 2014
    Book

    The certified HACCP auditor handbook

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