Showing 151 - 160 results of 209 for search '"Food handling"', query time: 0.02s Refine Results
  1. 151

    Standardization of thermal processes for local foods with emphasis on low-acid foods by Alabastro, Estrella F.

    Published in Science Diliman (1980)
    Article

    Standardization of thermal processes for local foods with emphasis on low-acid foods
  2. 152

    Quantity food sanitation by Longree, Karla

    Published 1980
    Book

    Quantity food sanitation
  3. 153

    Food poisoning and food hygiene by Hobbs, Betty Constance

    Published 1978
    Book

    Food poisoning and food hygiene
  4. 154

    Food hygiene and food hazards for all who handle food by Christie, Andrew Barnett

    Published 1977
    Book

    Food hygiene and food hazards for all who handle food
  5. 155

    Food care and food storage Donald D. Todd [and] Joanne M. O'Haver.

    Published 1974
    Book

    Food care and food storage Donald D. Todd [and] Joanne M. O'Haver.
  6. 156

    Sanitation for food service workers teacher's guide by Nicodemus, Wade R.

    Published 1974
    Book

    Sanitation for food service workers teacher's guide
  7. 157

    Sanitation for food service workers by Richardson, Treva M.

    Published 1974
    Book

    Sanitation for food service workers
  8. 158

    Sanitation for food service workers by Richardson, Treva M.

    Published 1974
    Book

    Sanitation for food service workers
  9. 159

    Food poisoning and food hygiene by Hobbs, Betty C. (Betty Constance)

    Published 1974
    Book

    Food poisoning and food hygiene
  10. 160

    Guide to simple sanitary measures for the control of enteric diseases by Rajagopalan, S.

    Published 1974
    Book

    Guide to simple sanitary measures for the control of enteric diseases

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