Showing 131 - 140 results of 209 for search '"Food handling"', query time: 0.01s Refine Results
  1. 131

    Hazard analysis critical control point evaluations a guide to identifying hazards and assessing risks associated with food preparation and storage by Bryan, Frank L.

    Published 1992
    Book

    Hazard analysis critical control point evaluations a guide to identifying hazards and assessing risks associated with food preparation and storage
  2. 132

    Hazard analysis critical control point evaluations a guide to identifying hazards and assessing risks associated with food preparation and storage by Bryan, Frank L.

    Published 1992
    Book

    Hazard analysis critical control point evaluations a guide to identifying hazards and assessing risks associated with food preparation and storage
  3. 133

    Hygiene a complete course for food handlers by Hazelwood, David

    Published 1991
    Book

    Hygiene a complete course for food handlers
  4. 134

    Food safety and tourism proceedings of the Regional Conference for Africa and the Mediterranean Tunisia, 25-27 November 1991.

    Published 1991
    Book

    Food safety and tourism proceedings of the Regional Conference for Africa and the Mediterranean Tunisia, 25-27 November 1991.
  5. 135

    Safe food handling a training guide for managers of food service establishments by Jacob, Michael

    Published 1989
    Book

    Safe food handling a training guide for managers of food service establishments
  6. 136

    Safe food handling training guide for managers of food service establishments. by Jacob, Michael

    Published 1989
    Book

    Safe food handling training guide for managers of food service establishments.
  7. 137

    Principles of food sanitation by Marriott, Norman G.

    Published 1989
    Book

    Principles of food sanitation
  8. 138

    Assessment of economic impact of street foods in Penang, Malaysia (final report) by Perdigon, Grace Portugal

    Published 1989
    Book

    Assessment of economic impact of street foods in Penang, Malaysia (final report)
  9. 139

    Safe food handling a training guide for managers of food service establishments by Jacob, Michael

    Published 1989
    Book

    Safe food handling a training guide for managers of food service establishments
  10. 140

    Food sanitation by Guthrie, Rufus K.

    Published 1988
    Book

    Food sanitation

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