Showing 101 - 110 results of 209 for search '"Food handling"', query time: 0.02s Refine Results
  1. 101

    Food hygiene, microbiology and HACCP by Forsythe, S. J.

    Published 1998
    Book

    Food hygiene, microbiology and HACCP
  2. 102

    How to prevent food poisoning a practical guide to safe cooking, eating, and food handling by Scott, Elizabeth, 1953-

    Published 1998
    Book

    How to prevent food poisoning a practical guide to safe cooking, eating, and food handling
  3. 103

    Food hygiene for food handlers by Trickett, Jill

    Published 1997
    Book

    Food hygiene for food handlers
  4. 104

    Food hazards and food hygiene by Yadav, Seema

    Published 1997
    Book

    Food hazards and food hygiene
  5. 105

    Quantity food sanitation by Longree, Karla

    Published 1996
    Book

    Quantity food sanitation
  6. 106

    Quantity food sanitation by Longree, Karla 1905-

    Published 1996
    Book

    Quantity food sanitation
  7. 107

    Elementary food science by Vieira, Ernest R.

    Published 1996
    Book

    Elementary food science
  8. 108

    Quantity food sanitation by Longree, Karla 1905-

    Published 1996
    Book

    Quantity food sanitation
  9. 109

    The HACCP food safety manual by Loken, Joan K.

    Published 1995
    Book

    The HACCP food safety manual
  10. 110

    Managing food hygiene by Johns, Nicholas

    Published 1995
    Book

    Managing food hygiene

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