Showing 1 - 10 results of 11 for search '"Food handbook."', query time: 0.02s Refine Results
  1. 1

    Handbook of organic food safety and quality by Singh, Pradip

    Published 2018
    Book

    Handbook of organic food safety and quality
  2. 2

    Handbook of fermented meat and poultry

    Published 2014
    Available for UP System via Wiley Online Library
    Electronic Resource

    Handbook of fermented meat and poultry
  3. 3

    Handbook of plant-based fermented food and beverage technology

    Published 2012
    Book

    Handbook of plant-based fermented food and beverage technology
  4. 4

    Handbook of animal-based fermented food and beverage technology

    Published 2012
    Book

    Handbook of animal-based fermented food and beverage technology
  5. 5

    Food selection and preparation manual by Reyes, Ma. Corazon R.

    Published 2009
    Book

    Food selection and preparation manual
  6. 6

    Handbook of indigenous fermented foods

    Published 1996
    Book

    Handbook of indigenous fermented foods
  7. 7

    Handbook of biocide and preservative use

    Published 1995
    Book

    Handbook of biocide and preservative use
  8. 8

    Handbook of biocide and preservative use

    Published 1995
    Book

    Handbook of biocide and preservative use
  9. 9

    Manual of pesticide residue analysis. by Thier, Hans-Peter

    Published 1992
    Book

    Manual of pesticide residue analysis.
  10. 10

    Alternative food handbook their names and uses.

    Published 1985
    Book

    Alternative food handbook their names and uses.

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